Cuschina Menono will cook for you according to your culinary and seasonal requests. Book your table and indulge.
The experience starts with an Apero in the wine cellar. The chef will advise you personally with the selection of the finest wines. Her, you will be served finely cut Bündnerfleisch - just enough that it doesn't spoil the appetite for the following culinary delights.
If the weather permits, you can sit at the lounge of a summerhouse on straw balls. That way, the fine Apero wine is accompanied by a sunset experience.
The light of a crystal chandelier together with the fire in the fireplace exudes pleasant warmth in the tastefully decorated restaurant. Choose between a three-, four- or five-course menu and simply wait to be surprised.
The restaurant is new and still an absolute insider tip!
Arrangements by phone (no regular opening times)